FOOD
We’re munchrooms - A women-owned, San Francisco-based snack brand serving up bold, umami-packed shiitake mushroom jerky. Handcrafted in Taiwan from upcycled mushroom stems and infused with freshly ground spices, our jerky is a nutrient-rich, plant-based alternative that's good for your body and the planet.
Yun Hai 雲海 offers a selection of premium ingredients for Taiwanese and Chinese cooking. We source directly from artisans, farms, and soy sauce breweries in Taiwan. Terrain, technique, history, and humanity come together in the traditional foods we distribute.
Everything we do is to connect people through tea while providing healthy, authentic, and sustainable—for our community and the planet. We carefully source and roast high-mountain teas to bring out their pure, natural flavors—without any additives.
Taiwanese woman-owned bakery making whimsical baked goods & pastries. Freshly made in small batches with local and natural ingredients. Known for our soft Marble Knots, buttery shortbread, and fluffy Chiffon Cakes. Sweet, but never too sweet — just like us.
Little Moon Bakehouse, an Asian American and woman-owned business, reimagines classic Asian pastries with an eco-friendly twist. We’ve shared our treats with diverse organizations, including baking almond cookies for the Oscar-winning Everything Everywhere All At Once. Handmade in Oakland, California, our mission is to create a more culturally diverse, sustainable food space.
À Toi Bakes is a Taiwanese–Korean home bakery in the East Bay creating Asian-inspired, not-too-sweet desserts like soft madeleines, Taiwanese snowflake crisps, and Korean-style chewy cookies. We share nostalgic flavors and culture with the Bay Area through homemade treats.
If you're looking for great finger food for small gatherings/events and happy hour, we've got you! Our hottest specialty are our Asian fusion Bao Buns. Unlike your traditional stuffed Baos, ours are opened up and let you put different choices of marinated meat, curated sauces, and fresh/pickled veggies.
Formosa Chocolates handcrafts luxury chocolates in San Rafael, in beautiful Marin County. We are deeply influenced by our Taiwanese-American heritage, with emphasis on warm Taiwanese hospitality and gift-giving traditions. Thus, only the highest quality ingredients and stylish presentation will do!
Mama Liang’s builds on the legacy of Liang’s Village, a family-owned Taiwanese restaurant founded in Southern California in 1981. Now offering nostalgic Taiwanese dishes nationwide, we bring traditional flavors to modern kitchens with spicy chili oils and frozen delicacies. Inspired by heritage, we’re proud to share our vibrant cuisine across the country.
Liang’s Village, a third-generation Taiwanese restaurant, was founded in 1981 by Mama Liang in San Gabriel Valley. Inspired by a military village in Pingtung, Taiwan, our cuisine blends diverse traditions into a distinct style. In 2010, we brought this heritage to the Bay Area, offering iconic dishes like Handpulled Noodles, refreshing teas, and savory appetizers. Today, Mama Liang’s grandchildren continue the legacy, sharing signature flavors nationwide through our packaged food brand, Mama Liang’s.
MITK is a family owned and operated takeout restaurant with a specialty in many Taiwanese delicacies. Our rice burritos and Taiwanese Bentos have spread all over the Bay Area, even earning us an article in the SF chronicle. We hope to continue serving our customers delicious food.
US Soypresso originated in Jiaoxi, Taiwan, with a 12-year history of crafting thick soy milk. Our U.S. shop, opened in 2018, offers 18 natural, additive-free soy milk flavors—elevated from the original six through innovation. Each product is uniquely flavored and rich in nutrition.
Nestled in the heart of Fremont, CA, Cafe Mei exudes warmth and welcomes guests with open arms. With its cozy atmosphere, friendly staff, and a menu bursting with mouthwatering dishes, it's the perfect place to unwind and savor a delightful meal.
Chef Poppin is a Taiwanese-born gourmet popcorn brand blending bold Asian-inspired flavors with premium, air-popped mushroom kernels. From Brown Sugar Boba Milk Tea to Matcha and Truffle, we turn everyday snacking into a chef-crafted experience.
Awakened Taste premium Taiwanese egg-based vegetarian sauces to your table. Crafted with rich umami and ready to enjoy straight from the jar, our flavors elevate rice, noodles, and everyday meals in seconds. One spoon, instant comfort.
At Dae Tea, we believe that the most profound moments are often the quietest. In an era defined by constant digital noise, our mission is to provide a sensory anchor—a reason to pause, breathe, and reconnect with the present moment through the ancient, refined art of Taiwanese tea.
Kace Tea brings you Asian teas infused with delicious real fruit flavors—crafted for a refreshing, modern twist on tradition. Light, vibrant, and perfectly balanced, it’s tea that’s as bold and dynamic as you are.
Nokki Farm offers premium freeze-dried fruits made from 100% real fruit sourced from small farms in Vietnam. No added sugar, no preservatives—just naturally sweet, crunchy goodness. Perfect for healthy snacking at home, school, or on the go!
We’re the food and beverage aficionados at SPI West Port, bringing you ALO Drink—the #1 aloe vera beverage line—along with Woodridge Snacks and Jenji Boba Tea. Based in the San Francisco Bay Area, we scour the globe to deliver the finest foods and drinks for today’s consumers.
Sugarcane Cup was born from my childhood in a small village in Taiwan, where my happiest moments were sharing a fresh, golden cup of sugarcane juice with my father. Years later in California, that same sweetness brought those memories rushing back—and inspired me to share them. Every cup at Sugarcane Cup is a taste of home, a moment of calm, and a piece of my childhood placed in your hands.
Teappo is a California-based, woman-owned tea company run by a husband-and-wife team. With a family legacy of trading premium oolong teas for over 100 years in Taiwan, we bring premium tea to life in diverse daily formats.
Lunar bakery is an AAPI woman-owned micro-bakery specializing in hand-crafted French pastries with Taiwanese flavors inspired by seasons. Currently, Lunar is operating as a Pop-up Bakery around the Bay Area.