FOOD
We’re munchrooms - A women-owned, San Francisco-based snack brand serving up bold, umami-packed shiitake mushroom jerky. Handcrafted in Taiwan from upcycled mushroom stems and infused with freshly ground spices, our jerky is a nutrient-rich, plant-based alternative that's good for your body and the planet.
Yun Hai 雲海 offers a selection of premium ingredients for Taiwanese and Chinese cooking. We source directly from artisans, farms, and soy sauce breweries in Taiwan. Terrain, technique, history, and humanity come together in the traditional foods we distribute.
Eight Treasures makes vegan, allergen-friendly chocolates featuring Taiwanese flavors and herbal ingredients used in traditional East Asian medicine. Each bar is allergen-free and contains no refined sugar, making it widely accessible. We source ingredients from small farms in Taiwan and single-origin cacao from Venezuela. Eight Treasures brings traditional Taiwanese flavors into the modern pantry.
Taiwanese woman-owned bakery making whimsical baked goods & pastries. Freshly made in small batches with local and natural ingredients. Known for our soft Marble Knots, buttery shortbread, and fluffy Chiffon Cakes. Sweet, but never too sweet — just like us.
Little Moon Bakehouse, an Asian American and woman-owned business, reimagines classic Asian pastries with an eco-friendly twist. We’ve shared our treats with diverse organizations, including baking almond cookies for the Oscar-winning Everything Everywhere All At Once. Handmade in Oakland, California, our mission is to create a more culturally diverse, sustainable food space.
HTY Foods brings family and friends together, making memories and sharing delicious heritage foods from Taiwan, one bite at a time.
Tea Roaster is a place for you to connect with others and with the world of Taiwanese high mountain tea. We roast premium loose-leaf teas in small batches, from light to dark, unlocking unique flavors and stories in every cup.
Formosa Chocolates handcrafts luxury chocolates in San Rafael, in beautiful Marin County. We are deeply influenced by our Taiwanese-American heritage, with emphasis on warm Taiwanese hospitality and gift-giving traditions. Thus, only the highest quality ingredients and stylish presentation will do!
Mama Liang’s builds on the legacy of Liang’s Village, a family-owned Taiwanese restaurant founded in Southern California in 1981. Now offering nostalgic Taiwanese dishes nationwide, we bring traditional flavors to modern kitchens with spicy chili oils and frozen delicacies. Inspired by heritage, we’re proud to share our vibrant cuisine across the country.
Liang’s Village, a third-generation Taiwanese restaurant, was founded in 1981 by Mama Liang in San Gabriel Valley. Inspired by a military village in Pingtung, Taiwan, our cuisine blends diverse traditions into a distinct style. In 2010, we brought this heritage to the Bay Area, offering iconic dishes like Handpulled Noodles, refreshing teas, and savory appetizers. Today, Mama Liang’s grandchildren continue the legacy, sharing signature flavors nationwide through our packaged food brand, Mama Liang’s.
MITK is a family owned and operated takeout restaurant with a specialty in many Taiwanese delicacies. Our rice burritos and Taiwanese Bentos have spread all over the Bay Area, even earning us an article in the SF chronicle. We hope to continue serving our customers delicious food.
US Soypresso originated in Jiaoxi, Taiwan, with a 12-year history of crafting thick soy milk. Our U.S. shop, opened in 2018, offers 18 natural, additive-free soy milk flavors—elevated from the original six through innovation. Each product is uniquely flavored and rich in nutrition.
Fukuman Noodles: In 2018, I immigrated to the United States with two suitcases, one of it was filled with hot pot noodles .Why noodles? For me, hot pot noodles are taste of my home. Whether you are homesick or have yet to visit, I want to bring the authentic taste in Tainan,Taiwan. I want to share the delicious and healthy noodles with everyone in America, enjoy quick and convenient noodles without preservatives.
We’re a local boba tea shop proudly rooted in the Bay Area, dedicated to serving authentic, fresh-brewed tea every day. We care about our customers just as much as we care about the quality of our tea, because great tea starts with real ingredients, and a great experience starts with genuine care. Our goal is to create a warm, family-friendly environment where everyone feels welcome, whether you're here for your daily fix or just stopping by to say hi.
At Hosanna, convenience meets tradition. Our sauces, crafted with fresh duck eggs and natural ingredients, are rich, satisfying, and ovo-vegetarian friendly—free from meat, preservatives, and additives. Slow-simmered for 72 hours, they bring deep flavor to any meal.